.Step 1Place a rack in upper 3rd of stove warmth griddle. Heat 3 Tbsp. extra-virgin olive oil in a big ovenproof skillet over medium-high. Include 1 mug panko and 1 tablespoon. Gemstone Crystal or u00c2 1/2 tablespoon. Morton kosher sodium. Prepare, stirring frequently, till panko is golden brownish as well as crisp, concerning 3 mins. Transmission to a little bowl.Step 2Heat u00e2 ..." cup extra-virgin olive oil in exact same frying pan over tool. Add 1 pound. world eggplant (concerning 1 medium), partitioned 1" parts, and prepare, throwing periodically, up until gently browned, concerning 5 mins. Spread in 1 tablespoon. Gemstone Crystal or u00c2 1/2 tablespoon. Morton kosher salt as well as prepare, rousing often, up until eggplant is effectively browned and also tender, 5u00e2 $ "7 mins. Transfer to a medium bowl.Step 3Heat remaining 2 Tbsp. extra-virgin olive oil in same frying pan over channel. Incorporate 1 tool onion, finely sliced, and prepare, mixing commonly, until relaxed, around 4 minutes. Include 5 garlic cloves, thinly cut, and also prepare, stirring commonly, until great smelling, regarding 2 mins. Incorporate u00c2 1/4 cup harissa and u00c2 1/4 tsp. smashed reddish pepper flakes (if using) and chef, mixing often, till slightly dimmed in colour, concerning 2 mins. Add one 28-oz. can crushed tomatoes and also cook, mixing commonly, until sauce is somewhat thickened, 5u00e2 $ "7 mins time along with salt.Step 4Add eggplant back to frying pan and mix in to sauce. Sprinkle panko equally over as well as spread 12 oz. new mozzarella, coarsely grated (regarding 1u00c2 1/2 mugs), and also 2 ounces. Parmesan, finely grated (concerning 1 cup), on the top (cheese must completely deal with panko). Measure 5Broil eggplant parm till cheese is actually melted and blistered, concerning 3 minutes. Clear away from griddle and also leading with parsley leaves with tender controls as well as basil leaves behind just before offering.