.Every simple stir-fry needs a hero active ingredient to make it sparkle. In this quick recipe, itu00e2 $ s a crunchy coconut and also garlic topping youu00e2 $ ll wish to eat by the spoonful. Stressing the oil coming from the toasted, crunchy mixture performs dual task: It always keeps the covering coming from going soggy as it cools, and it permits you to recycle the oilu00e2 $" right now infused with the tastes of coconut as well as garlicu00e2 $" to cook your beans as well as shrimp. Gain, win.Avoid the very finely shredded coconut youu00e2 $ d make use of to make macaroons right here you really want all the problem as well as appearance you can acquire! As an alternative choose the much larger, more thick scabs that crisp up beautifully together with very finely cut garlic.