.These saucy shrimp borrow coming from the earthy, zesty flavors of a Mexican mole to produce a one-pan dish that collaborates in only half an hour. To copy the complicated flavor of a slow-cooked sauce, tomato paste gets caramelized along with cocoa grain, smoked paprika, chili particle, and also cayenne pepper, making a smoky, full-flavored base. Tossing the shrimp directly into the sauce in lieu of searing to begin with not just makes traits easier yet implies they get cooked carefully, making sure a flawlessly tender appearance. Provided with tostadas, cilantro, and lime wedges, this dish makes a flavorful weeknight dinner.