.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soya dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. corn starch or even potato starch, and 1 Tbsp. sugar in a tool dish to combine. Establish sauce aside.Step 2Remove black green parts from 10 scallions and also cut into u00c2 1/2"- lengthy pieces alloted. Slice white and also ashen green components in to u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tablespoon. vegetable oil in a huge frying pan over medium-high. Add pair of 8-oz. bundles tempeh, crumbled into concerning 1" items, arranging in a singular layer, and also cook, untroubled, till browned and sharp below, regarding 4 minutes. Continue to cook, stirring typically and also sprinkling in additional vegetable oil if pan looks dry, till softly browned throughout, concerning 3 mins. Transfer to bowl with reserved sauce.Step 4Heat staying 2 Tbsp. grease in same skillet over medium-high. Include 4 Fresno chiles, ribs as well as seeds cleared away, coarsely chopped, 1 pound. mini sweet peppers, ribs and also seeds got rid of, coarsely chopped, and also scheduled scallion white and also ashen green parts and also cook, stirring typically, up until slightly relaxed, regarding 3 mins. Add 5 garlic cloves, carefully grated, and one 1" piece ginger root, peeled off, finely grated, and also prepare, mixing often, up until great smelling, regarding 1 minute.Step 5Add tempeh along with sauce as well as u00c2 1/2 cup water to skillet and also chef, stirring consistently, till dressing is enlarged and shiny, regarding 1 minute. Eliminate from warm and stir in u00c2 1/2 cup salted cooked peanuts or even cashews, coarsely chopped, and also reserved black environment-friendly scallion components. Offer tempeh in bowls over fit to be tied rice.