.At Sap Sua in Denver, some of our Ideal Brand-new Dining Establishments of 2024, chef as well as co-owner Ni Nguyen wanted to feature a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Requiring a precise method so the meal might be reproduced nightly due to the restaurant's cooks, Nguyen and also his crew inevitably decided on a somewhat various techniqueu00e2 $" the darker, shiny sauce is actually made separately, paying for greater management as well as preciseness. Heavily scrumptious along with a light sweetness coming from the coconut water, this recipe is actually weeknight-fancy preparing food at its absolute best. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually a more home-cook-friendly stand-in. At the restaurant the food is actually covered along with cu00e1" ' m depu00e2 $" delicate flakes of younger sticky rice. Average crunchy rice cereal shows to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly examination kitchen space editor.